We’re drooling thinking about the Easter treats that are around the corner—yellow chicks, chocolate eggs and bunnies, oh my. But a city like Bangkok has so much more to offer for Sunday brunch, see our list below for more details:
From 19 to 20 April 2014, The Lobby’s Easter afternoon tea will be available from 14:00 to 16:00 hrs and will feature live entertainment. For children, the Teddy Bear Afternoon Tea will also be available at The Bar.
All events will have exciting activities for children, including an Easter egg hunt and fun giveaways.
From 13 to 20 April 2014, a range of Easter goodies will be available for purchase at The Peninsula Boutique, which is located on the Ground Level of the hotel. Items are available between 10:00 - 19:00hrs.
For more information or to make a reservation, please contact the Food & Beverage Department at +66 (2) 861 2888 or e-mail email@example.com.
Children and those who are young at heart can partake in an egg hunt, egg painting and visit a bunny mascot at this year’s Easter Brunch on 20 April at Flow restaurant. Priced at THB2,500++ per person, or THB3,500++ including a free flow of Bloody Marys, Blood Orange Mimosas, Wines and Bubbly, the brunch offers a wide range of both international and local flavors. Highlights include: rock lobster salad, lobsters, oysters, king crab, scampi, Bouchot mussels, seared foie gras, slow roasted lamb leg, lamb rack, and roasted prime rib.
For more information or to make a reservation, please call +66 (2) 442 2000.
A selection of Easter treats and delicacies are available from 4 to 20 April 2014 at all Mandarin Oriental Shops at Siam Paragon, Central Chidlom, Gaysorn, The Emporium and the hotel lobby. Select items include Colomba easter cakes, hot cross buns, Easter cupcakes, golden eggs, Easter chocolates, yellow chicks, chick lollipops, bunny in hole, large chocolate eggs.
For more information, please call +66 (2) 659 9000 or email firstname.lastname@example.org.
Marriott Hotel Sukhumvit
From 12:00 hrs to 15:00 hrs, this Easter Sunday brunch buffet at 57th Street will include honey ham, hot cross buns, foie gras and fresh seafood delights to name a few. Guests are also invited to guess the chocolate bunny’s weight and the lucky winner will take the prized bunny home.
Children under 6 years old dine free and the restaurant offers a half price brunch for children between 6-12 years old. Brunch runs from THB1,657++ per person with the wine bar costing THB650++ per person.
For more information or to make a reservation, please call +66 (2) 797 0000.
The Sukothai Bangkok
The Sukhothai Bangkok features two dining celebrations - Easter Sunday Brunch at Colonnade and three days of Easter Chocolate Buffet at Lobby Salon.
Executive Chef Antony Scholtmeyer has prepared a broad selection of traditional Easter dishes for Easter Sunday Brunch. For THB3,500++ per person, from 12:00 – 15:00 hrs on Sunday 20 April, diners can choose from specialties such as roasted lamb with Middle Eastern spices and Harrisa sauce, braised lamb shanks with green olives and apricots, fig and orange glazed ham and South American ceviche marinated to order. For dessert, expect classic Easter treats including Easter carrot cup cakes, Easter mini praline eggs and hot cross buns.
Those with a sweet tooth can indulge in a three-day Easter Chocolate Buffet featuring sandwiches, savories and imported liquid hot chocolate. A cakes and pastries station provides assorted Easter cookies, blueberry crème brûlée and mini chocolate bunnies. The buffet is available on 18 – 20 April 2014 from 14:00 – 17:00 hrs. at THB990++ per person.
For more information or to make a reservation, please call 02 344 8888 or email email@example.com.
Siam Kempinski Hotel
Gather the family at Brasserie Europa from 12:00 hrs to 15:00 hrs for Easter Sunday brunch. Some of the highlighted food stations include seafood on ice, sushi and sashimi, Thai salad and appetizers as well as freshly cooked à-la-carte main course dishes and desserts. Kids Club attendants are available to supervise a variety of children’s activities.
The brunch offers a variety of payment options depending on inclusion of alcoholic beverages and age. THB3,150++ per person includes alcoholic beverages and free-flow of Moët & Chandon Imperial Rosé champagne, THB2,200++ per person includes non-alcoholic beverages, and THB1,200++ per child aged 6 – 12 years old.
The River Cafe & Terrace will host Sunday Easter brunch from 12:00 – 15:00hrs. The buffet is priced at THB2,500++ per adult and THB1,250++ per child below 12 years old. Children under four years old can enjoy brunch with compliments.
For more information or to make a reservation, please contact +66 (2) 162 9000.
Royal Orchid Sheraton Hotel & Towers
The Royal Orchid Sheraton Hotel & Towers celebrates Easter with Sunday brunch at Feast Restaurant overlooking the Chao Phraya river. The brunch includes fresh seafood such as lobster, Alaskan crab, New Zealand mussels, oysters, salmon, king prawns and a caviar corner. There will also be live cooking stations with grilled and roasted meats, a paste corner, Chinese, Indian and Japanese cuisine as well as large dessert selection. For the children, the hotel has arranged an easter egg hunt around the garden.
The brunch is priced at THB1,800++ with free flow blended juices. For more information or reservations, contact +66 (0) 2266 9214 or email firstname.lastname@example.org